Arctis Tiefkühl-Backwaren GmbH
Our Bakery Products
Bread / Natural & Artisan Bread
Most of our breads only need between 14-17 minutes of baking after thawing.
What type of bread, cake, or pastry are you looking for?
German Mixed Rye B read
Art. # 375
Roggenmischbrot - # 375
Ржаной Хлеб, немецкий - # 375
Part Baked (Par Baked)
1000 grams
Items per case: 8
Vesper Bread or German Mixed Wheat Bread
Art. # 376
Weizenmischbrot or Vesperbrot - # 376
Веспер Хлеб или Хлеб Пшенично-Ржаной - # 376
Part Baked (Par Baked)
1000 grams
Items per case: 8
Ukrainian Bread # 209
Ukrainisch Roggenbrot # 209
Украинский Хлеб # 209
Three Seeds Bread / Multigrain
Art. # 348
Dreikornbrot - # 348
Хлеб Мульти-Зерной - # 348
Part Baked (Par Baked)
500 grams
Items per case: 14
Pumpkin Seed Bread
Art. # 345
Kürbiskernbrot - # 345
Хлеб с тыквенными семечками - # 345
Part Baked (Par Baked)
500 grams
Items per case: 13
Vital Bread / Quark Bread / Five Seeds Bread / "Fitness Bread"
Art. # 344
Kürbiskernbrot - # 344
Хлеб с тыквенными семечками - # 344
Part Baked (Par Baked)
500 grams
Items per case: 13
Farmers Bread / German Farmers Bread
Art. # 208
Bauernbrot - # 208
Крестьянский Хлеб / Хлеб Фермер - # 208
Part Baked (Par Baked)
500 grams
Items per case: 13
Ukrainian Bread
Art. # 209
Ukrainisch Roggenbrot - # 209
Украинский Хлеб - # 209
Part Baked (Par Baked)
1000 grams
Items per case: 9
Tavricheskiy Bread or Tavria Bread
Art. # 278
Pflastersteinbrot - # 278
Хлеб Таврический - Кирпич - # 278
Part Baked (Par Baked)
1000 grams
Items per case: 9
Mixed Rye Bread - Berliner Bread
Art. # 347
Berliner Brot - # 347
Хлеб Берлинский / Ржаной Хлеб - # 347
Part Baked (Par Baked)
750 grams
Items per case: 10
Rye Bread or German Rye Bread or Cobblestone Bread
Art. # 343
Pflastersteinbrot - # 343
Хлеб Ржанной - Немецкий Кирпич - # 343
Part Baked (Par Baked)
500 grams
Items per case: 24
Farmers Bread (loaf)
Art. # 342
Bauernbrot - # 342
Хлеб Крестьянский, буханка - # 342
Part Baked (Par Baked)
500 grams
Items per case: 11
Crusty Farmers Bread (loaf)
Art. # 349
Rustikales Bauernbrot - # 349
Хлеб Деревенский Хрустящий - буханка - # 349
Part Baked (Par Baked)
1000 grams
Items per case: 6
Ciabatta Bread
Art. # 81
Ciabatta - # 81
Чиабатта - # 81
Part Baked (Par Baked)
250 grams
Items per case: 20
Sandwich Bread - German Sandwich Bread
Art. # 277
Kapsul Brot - # 277
Хлеб Белый Кирпич - бутербродный - # 277
Part Baked (Par Baked)
500 grams
Items per case: 12
Spelt Bread - Dinkel Bread
Art. # 346
Dinkel Brot - # 346
Хлеб из муки Спельта (полба) - # 346
Part Baked (Par Baked)
750 grams
Items per case: 8
Featured Artisan Natural Breads
Rustikales Bauernbrot # 349
Хлеб Деревенский
- Хрустящий - буханка - # 349
Crusty Farmers Bread # 349
Raisin Bread (Yeast Braid, Challah)
Art. # 151
Hefezopf - # 151
Домашний хлеб "Плетенка" - Плетеный хлеб с изюмом - # 151
Fully Baked - read to serve
500 grams
Items per case: 10
German Nut Bread (Christmas Bread)
Art. # 46
Nuss Striezel - # 46
Ореховый слдакий хлеб "Рождество" - # 46
Fully Baked - ready to serve
500 grams
Items per case: 8
Margarine Yeast Wreath (Yeast Braid, Savarin)
Art. # 44
Hefekranz - # 44
Хлеб "Дрожжевой Венок" (Саварин) - # 44
Fully Baked - ready to serve
1500 grams
Items per case: 4
We can custom bake just for you!
We use only the best quality ingredients to produce all natural healthy breads. Paired with intense quality control management and tough German standards our products are of the highest quality. Let your distributor know you want to carry our products.
BAKED NATURAL GOODNESS WORTH TALKING ABOUT
THE GERMAN BREAD FACTORY
Since 1957
Copyright © 2011 Arctis Bread. Arctis Tiefkühl-Backwaren GmbH is a top quality Artisan German Bread Factory, Bakery and Manufacturer.
We manufacture high quality frozen part baked breads, bread rolls, pretzels, cakes, pastries, baguettes and a variety of other bakery products.
Headquarters in Boblinger Strasse 42, 71139 Ehningen, Germany | North American Office in Sacramento, California.
www.arctisbread.com or www.arctisbreadusa.com
Taste the Quality... Arctis, the German Bread Factory!
Quality Philosophy, Principles, Centuries Old Baking Traditions & Strict German Baking Standards; results that speak for themselves.